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Rinse and trim the fat. The broiler, which may also be used as a toaster, is located directly beneath the oven, and to the right are the burners for cooking. Vegetables like potatoes and carrots should be cut no larger than 1” thick, and put in the bottom of the pot, since they require more time to cook. Otherwise, keep the lid closed. Oil the grill by brushing a thin layer of oil on the grates. Woods such as almond, apple, apricot, cherry and citrus will give a milder light fruity flavour, while woods such as birch, maple, and oak give stronger but not over powering flavours.

Ultimate brunch dish: Asparagus-Fontina Bread Pudding – San Jose Mercury News

Heat oven to 375 degrees. Arrange bread cubes in a single layer on a sheet pan, and bake until dried out, 5 to 10 minutes. (Or leave out overnight to dry.) 2. Melt butter in medium skillet over medium heat. Saute onions and leeks until translucent, about 5 minutes. Add garlic, asparagus, wilted spinach and wine. Cook, stirring occasionally, 3 to 5 minutes. Transfer to medium bowl; set aside to cool.

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Here are some answers to common questions about grilling steaks. Who knows, they may start having second thoughts about a certain food they have been avoiding eating for so long. –While saddle is the name applied to the hind quarters of lamb and mutton, this term, as used in the cooking of such meat, refers to the piece that consists of the two sides of the loin cut off in one piece. This sounds counter-intuitive, but the rarer steaks need to cook fast at a high heat in order to sear the outside and keep the inside rare. Cooking Jambalaya is more of an art than a science these days as it has become firmly entrenched as part of our American heritage.